March is here, and since we have more sunny days the greenhouses are really starting to grow. Our Lettuce Mix and Spinach will soon be a weekly regular in the produce bags.

The produce bag this week will have two new additions, Carrots and Cilantro! We had this idea that more greenhouse space would ease our crop rotation struggles, but if you have a spot to plant something, you do! So here we are, trying to get the tomatoes transplanted in 2 weeks and the greenhouse still full of veggies. We have 3 beds of 28 free, and our goal is to have 10 available in a few weeks for tomatoes and another 4 available end of March for Eggplant and Pepper and shortly after that another bed for cucumbers. We have a lot of picking to do!

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• Produce Bag $40
  • Carrots
  • Cilantro
  • Spring Onions
  • Lettuce
  • Kohlrabi
  • Swiss Chard
  • Turnips
  • Radish
  • Potatoes

Winter is so much nicer with some sun shining, or maybe it is the fact this morning is not -20 and rather enjoyable. Our first cold cold cold weather snap let us see how the Greenhouses managed, and we made it. We did get a little frost happening and had to finish installing and turn on the circulation fans as the temperature gradient dropped about 1c/ft leaving the ground around -1 and the thermostat at 5.  The fans are doing a great job, and we expect things to be a little warmer at ground level. But with the return of the Sun, the greenhouse get up to 13-18 and we expect everything to once again start to grow a little quicker.
This week  we will be picking more Lettuce, and it looks like the first week of February we will have Spinach and Lettuce Mix again. We have realized we need to plant a lot more Lettuce Mix and Spinach next fall!

• Produce Bag $35
  • Fennel
  • Spring Onions
  • Beet Tops
  • Lettuce
  • Bok Choy
  • Turnips
  • Radish
  • Potatoes

Winter looks to have set in. Due to the cold weather, we decided to turn the temperature down in the tomato greenhouse, and we will be cleaning up the cherry tomatoes and getting ready to transition that greenhouse and plant Spinach, Lettuce, Radish, Cilantro, Pak Choy, beets, fennel, and a few other cool weather crops for an early Spring harvest.

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We ordered our seeds for 2025, and are getting excited to start planting! This year we will be using our greenhouses for our seedlings and we hope to have earlier produce as we will have a lot more room!  So we hope to have stronger, healthier transplants as we have a lot more space. We will no longer plant onion hairs, and will be planting Onion pencils and maybe have earlier Peppers, Eggplants, Broccoli, Cauliflower and a little more of everything we grow.
This week we plan to pick Lettuce Mix and some Spinach, and may also have some Cherry Tomatoes as we clean up the greenhouse this week.

• Produce Bag $40
  • Turnips
  • Radish
  • Swiss Chard
  • Bok Choy
  • Lettuce Mix
  • Radish
  • Potatoes
  • Garlic
  • Kale

2025 is not yet arrived, but this produce bag is in 2025 already. So Happy New Year! With the Winter Solstice behind us we hope to see a little more of the Sun. Growing in the winter with limited sun and cloudy days is a challenge even with some heat added.  We hope to get through January and are excited for those sunny yet cold February days.
This will be the last, last, last week of Cherry Tomatoes, we had planned to go until Christmas, but the warm weather and the rather large amount we picked the last two weeks, we decided to go one more week before we transition the greenhouse for the Spring crops.
We already have Garlic, Spring Onions, Beets, Fennel, Napa Cabbage, Caraflex Cabbage, Broccoli, Cauliflower, many Radish, Turnips, Lettuce, and Spinach all planted in the new large greenhouse, and we hope with a little more sun we may even be able to have a large selection of produce in late February or March.
Have a Super Duper New Year!

• Produce Bag $40
  • Cherry Tomatoes
  • Kale
  • Turnips
  • Radish
  • Swiss Chard
  • Pak Choy
  • Lettuce
  • Potatoes
  • Garlic

Every week we expect a smaller produce bag, but we still have a lot in the Field, and even more that will be ready for the final field picking in a few weeks.  We planted another round of Beets, Cabbage, Cauliflower, Broccoli, in the field which has been under frost cover, and we expect to have Broccoli in the next week or so, depending on the weather we will see how large we can manage to grow it before the snow starts to fly and the daytime temperatures remain below zero.
The greenhouse is growing, the Lettuce Mix and Radish will be ready to pick in the next few weeks, and Turnips and Spinach are not far behind.  The Kale is the most impressive to us as we didn’t expect to be able to pick before January, but we already have great sized leaves, and our goal of Kale throughout the year will likely be possible!
November 29th will be another round of fresh Chicken, if you would like to order and stock up for winter, we have a lot available. These will be smaller and in the 4-6lb range.  Any remaining we will freeze for pickup throughout the winter as we wait for Spring to return.  For those wondering, on December 5th the last 5 pigs goto Ken R. Mogk butcher shop, and we will once again have Onion Sage Sausage, Peameal Bacon, Back Bacon, and the Thick Cut Bacon.

• Produce Bag $65
  • Brussel Sprouts
  • Spinach
  • Lettuce Mix
  • Arugula
  • Celeriac
  • Swiss Chard
  • Radish
  • Potatoes
  • Garlic
  • Onions
  • Parsley
  • Kale
  • Fennel
  • Large Tomatoes
  • Cherry Tomatoes
• Chicken/Turkey
  • Whole Chicken/Turkey $5/lb
  • Chicken Breasts $12/lb
  • Chicken Thighs $10/lb
  • Chicken Drums $9lb
  • Chicken Wings $9/lb
• Berkshire/Tamworth Pork
  • Breakfast Sausage $10
  • Maple Breakfast Sausage $10
  • Country Style Sausage $15
  • Maple Sausage $15
  • Sweet Italian Sausage $15
  • Mogk Tomato Basil Sausage $15
  • Mogk Garlic Sausage $15
  • Oktoberfest Sausages $15
  • Hot Italian Sausage $15
  • Garlic Sausage $15
  • Smoked Garlic Sausage $15
  • Cured Ham $15/lb
  • Shoulder Roasts $10/lb
  • Pork Chops $10/lb
  • Smoked Pork Chops $12/lb
  • Pork Ribs $5/lb
• Grass Fed Pastured Beef
  • All Beef Summer Sausage $35
  • Beef & Pork Summer Sausage $30
  • 4oz Hamburgers 4/pack $9
  • Blade Steak $19/lb
  • TBone Steak $26/lb
  • Prime Rib Steak $28/lb
  • Prime Rib Roast $28/lb
  • Tenderloin Steak $46/lb
  • Hot Pepperettes $16
• Dees Bees Honey $20
• Maple Syrup 1 Liter Whiskey Bottle
  • Golden $20
  • Amber $20
  • Dark $20

Have a great week!