2021 has arrived and with the new year came 4 new baby goats! We will try to post more pictures to the website as we start to get ready for the new season and as we take care of our new little kids! Things are looking like Spring in the cold frames, our new greenhouse will have baby leaf Spinach, Lettuce, and Mesclun mix ready for March. The new greenhouse managed to get up to 26C the last few days with the sunny weather and even needed to be cooled.
Today we are taking two cows to the butcher, so we will have beef available for the first week of March. We also have 5 pigs going at the end of March so we will have bacon and Sausage once again. In order to make room for the new meat, we are trying to sell out of everything we have. We have a lot of Breakfast Sausage and Ribs, the more you order the more we will discount as we need the space!
- Whole/Half Turkey ($3/lb)
- Oktoberfest Breakfast Sausage $5
- Mild Italian Breakfast Sausage $5
- Maple Breakfast Sausage $5
- Garlic Breakfast Sausage $5
- Honey Garlic Breakfast Sausage $5
- Pork BBQ Ribs $8
- Pork Spare Ribs $8