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• Year round produceNovember 2, 2024

  Many of you have seen, some of you have heard. We have had a rather busy year, building; farming got in the way. But we made it, we have a new large greenhouse and we have some heat to keep it from freezing. We can produce food year round! Our goal is to provide cool weather crops in January and February like Kale, Swiss Card, Spinach, Kale, Beets, Fennel, Cabbage, Lettuce Mix, Arugula, and some other surprises. Come the end of February we will transplant tomatoes enabling us to deliver you the most delicious tomatoes from early June right to the end of December.

  The larger greenhouse will also make transition between crops easier as we have more greenhouse space, so we will always be able to produce a consistent amount of produce every month of the year… eventually…

  For those who have not seen and been to the farm, this is the mess you you missed.

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  And the story continues…

• Produce Bag Sept 13thSeptember 9, 2024

  For most farms September is the busy month as we start to harvest almost all crops planted, from Leeks, Squash, Brussel Sprouts, to almost everything seems to be ripe and ready to be picked.  The produce bag is rather large this week, and yet we have a lot more out there, so if you want something you do not see just ask we may have it, but not in large quantities.
  It is time to order your Thanksgiving Turkey! This year most Turkeys are in the 10-20lb range,  we got them 2 weeks later than normal as the last few years the Turkeys were a little too large. So this year they are about 6-10lb now, and we hope to have them in the 10-22lb range with at most 16+lbs.  We raised 3 different varieties, so we should have a nice range of weights and sizes.
  We also have a few frozen Whole Chickens around the 5-7lb range, and some Chicken Drums, Thighs, Breasts, and Wings for sale.  Although the pork supply is slowly dwindling, we  have 5 pigs going on September 16th so we will have a full freezer again with Bacon, Hams, Roasts, and more delicious sausage!   We also have a half cow being made into more Summer Sausage, this went to the butcher in August, but the smoking and curing process takes a few weeks and we hope to have the summer sausage back for Thanksgiving.

  • Produce Bag $75
    • Radish
    • Kohlrabi
    • Bok Choy
    • Leeks
    • Carrots
    • Beets
    • Potatoes
    • Garlic
    • Onions
    • Celery
    • Peppers
    • Parsley
    • Kale
    • Cabbage
    • Large Tomatoes
    • Cherry Tomatoes
• Produce Bag August 23rdAugust 19, 2024

  We are now in full tomato season with all our wonderful varieties ripe.  From Black Krim, Purple Boy, Brandywine, Beefsteak, to Earl of Edgecombe, Yellow Boy and our vast variety of Cherry Tomatoes.  August has indeed arrived, cool nights and the most wonderful days.
  We are almost done processing our Garlic, and we hope to have a large selection right until the Sprint.  Our onions are currently curing, and in early September we will be processing them, and getting them into storage as well.
  This week we will be starting to pick some of our Beets, and trying to transplant a lot more items for the fall season.  If you want to order a chicken for August 30th butcher, or a Turkey for Thanksgiving, let us know we have some available.

  • Produce Bag $60
    • Beets
    • Potato Medley
    • Garlic
    • Onions
    • Lettuce Mix
    • Celery
    • Peppers
    • Parsley
    • Kale
    • Zucchini
    • Cabbage
    • Large Tomatoes
    • Cherry Tomatoes